Japanese food is famous worldwide for its rich umami flavor—but for many vegan travelers, enjoying local dishes can be a challenge. Fortunately, Tokyo’s culinary scene has evolved: chefs and home cooks alike are reimagining classic recipes to welcome guests of all dietary styles. Among the most exciting experiences for plant-based visitors is a hands-on cooking class where you can learn to make vegan ramen and gyoza dumplings from scratch.
Experience Traditional Japanese Cooking—The Vegan Way
This class invites you to explore the art of Japanese comfort food while keeping every ingredient completely plant-based. Under the guidance of an experienced local instructor, you’ll prepare a hearty bowl of ramen that captures all the depth of flavor usually found in its meaty counterpart—without using any animal products. You’ll learn how to create your own dashi (broth) from kombu and shiitake, mix and knead the ramen noodles, and season the soup to your own taste using soy-based condiments.
Next, you’ll move on to making vegan gyoza—crispy, golden dumplings filled with fresh vegetables and tofu. Folding the delicate wrappers by hand is not only fun but also a great way to appreciate the craftsmanship behind everyday Japanese meals. The instructor will share tips for achieving the perfect balance between juicy filling and crisp texture.
Learn, Cook, and Connect
Beyond cooking, this experience is about connection. You’ll join a small group of travelers and locals, sharing stories as you chop, stir, and taste. Whether you’re an experienced cook or an absolute beginner, the class provides a relaxed and welcoming atmosphere. Every step is guided, and recipes are explained clearly in English, ensuring you can recreate the dishes at home.
After all the effort, you’ll sit down to enjoy your handmade meal together—a steaming bowl of ramen, a plate of crisp gyoza, and plenty of laughter around the table. As a finishing touch, you’ll receive a printed recipe to take home, so you can relive this moment and share it with friends and family.
Why You’ll Love This Experience
- Completely plant-based ingredients — ideal for vegans and vegetarians
- Hands-on instruction from a local Japanese cooking expert
- Small class size for a relaxed and interactive environment
- Learn traditional techniques that are easy to recreate at home
- Perfect for couples, solo travelers, or groups of friends
More Than Just a Meal
What makes this experience special is how it blends modern food trends with Japan’s deep-rooted respect for nature and balance. The concept of shojin ryori—Buddhist vegetarian cuisine— has existed for centuries in Japan, emphasizing harmony between health and mindfulness. This cooking class brings that same spirit to the modern table, showing that even the simplest dishes can reflect Japan’s philosophy of living with care and gratitude.
Join the Class
Ready to discover the vegan side of Japanese cuisine? Join this fun and inspiring class in Tokyo and take home not just recipes, but an unforgettable cultural experience.
👉 Book the Vegan Ramen and Gyoza Cooking Class on Klook